Our 1.2KG of homemade sauce will feed a family of 4 in under 20 minutes. Just combine with your favourite pasta.
With a hint of chilli and some mild salami, this simple dish will excite your taste buds.
Wine to match:
White:
Trout Valley Pinot Gris (Nelson, NZ)
Red:
Peter Lehmann Hill and Valley Tempranillo (Barossa Valley, SA)
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