Our 1.2KG of homemade sauce will feed a family of 4 in under 20 minutes. Just combine with your favourite pasta.
Our homemade Bolognese is based on a traditional recipe from the Emilia-Romagna region. We have been making this sauce for over 30 years and has been proven to be a popular staple on our menu.
Wines to match:
White:
Palazzo Pinot Grigio (Yarra Valley, VIC)
Red:
Fratelli Nistri Chianti (Chianti Tuscany, Italy)
We recommend: Rummo Spaghetti
Ingredients: beef, basil, salt, oregano, garlic, celery, carrot, tomato, onion, paprika. May contain: pork, wheat, egg, dairy, soy or fish allergens. Some products may be processed in facilities that contain nuts.