Our 1.2KG of homemade sauce will feed a family of 4 in under 20 minutes. Just combine with your favourite pasta.
With a hint of chilli and some mild salami, this simple dish will excite your taste buds.
Wine to match:
Trout Valley Pinot Gris (Nelson, NZ)
Peter Lehmann Hill and Valley Tempranillo (Barossa Valley, SA)
Ingredients: bacon, salami, olives, white wine (contains sulfates), chilli, tomato, herbs, oil, onion, garlic, salt. May contain: pork, wheat, egg, dairy, soy or fish allergens. Some products may be processed in facilities that contain nuts