Beef Ragu

Our 600g pack of homemade sauce is perfect to feed 2 people, and our 1.2KG packs are perfect to feed a family of 4, all in under 20 minutes.

Just combine with your favourite pasta (250g of pasta per 600g sauce pack or 500g of pasta per 1.2KG sauce pack)

A combination of slow cooked beef brisket and our rich homemade Napoli sauce, makes this Beef Ragu a hearty favourite.

Wines to match:

White:

Stumpy Gully Pinot Noir (Moorooduc, VIC)

Red:

Terramore Cabernet Sauvignon (Coonawarra, SA)

We recommend: Rummo Fettuccine

Ingredients: beef, oil, salt, herbs, garlic, tomato, onion, celery, carrot, chicken stock. May contain: pork, wheat, egg, dairy, soy or fish allergens. Some products may be processed in facilities that contain nuts.