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Our 1.2KG of homemade sauce will feed a family of 4 in under 20 minutes. Just combine with your favourite pasta.
Traditional Italian sausage, Calabrese salami, oregano and chilli. All the flavours of Italy with a zing of chilli.
Wine to match:
White:
Trout Valley Pinot Gris (Nelson, NZ)
Red:
Peter Lehmann Hill and Valley Tempranillo (Barossa Valley, SA)
We recommend: Rummo Rigatoni
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